About SMCV Dietetics & Nurtrition Services 

At SMCV, our dietitians provide personalised, practical advice and support to all in- and out-patients and the community in a professional environment. Our competent diet technicians assist in monitoring in-patients’ meals especially those on a therapeutic diet by ensuring appropriate nutritional therapy is carried out before diet intervention by dietitians is required.

Meet our Dietitians:

About Yi Pei
Yi-Pei received her credential in dietetics from University of Putra Malaysia (UPM). She is currently the head of department in Dietetics & Nutrition Services, Sunway Medical Centre Velocity. Besides her role in management, she is also a practicing dietitian who manages adults and pediatrics patients who need nutrition support, medical nutrition therapy and diet counseling with different health issues and diseases including weight management, cancer, kidney diseases and gastrointestinal related diseases. In her previous practice, she managed particularly liver cirrhosis patients and also pediatrics patients with diabetes or liver diseases. She also conducted research with her liver transplant patients and presented her poster in international conference. Yi-Pei also involves in community projects which include workshops, write up for articles or newspaper and public health talks.

We offer the following services:

1. One-to-One Diet Counseling
  • Personalised nutrition assessment
  • Individualised diet therapy and intervention
  • Monitoring and evaluation of goal settings
  • Follow-up on dietary progress and compliance
2. Nutrition and diet therapy in the ward
  • Nutritional risk screening
  • Individualised meal plan for the critically-ill, elderly and patients with special needs
  • Tube feeding and parenteral nutrition support
  • Nutrition and diet planning for home care
3. Community Service:
  • Healthy eating education at the workplace
  • School healthy eating education
  • Healthy canteen campaign
  • Diet and nutritional health talks (small and large group)
  • Staff health and nutrition screening programme
  • Nutrition workshop on the management of chronic diseases
4. Menu Planning and Consultation:
  • We provide professional menu analysis and planning for hotels, child care centre, nursing homes, school and workplace canteens, and restaurants.
  • We also conduct in-house training for chefs and cooks who cater for guests with special dietary needs.
5. Oral Nutritional Formulas:
We also carry a wide range of special medical nutrition formula drinks or products.

Contact info:

Operation Hours:
Monday – Friday: 8.30am – 5.30pm
Saturday: 8.30am – 1.00pm
Level 2, Dietetics Department

For more information or appointment, please call:
Tel: +603-97729191 / +603-9772 8110

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